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Provide whipped cream.
Prepare cold milk.
You need icing sugar.

It does take a little bit of arm work to whip, but there's something truly enjoyable. Whipped cream is arguably the world's best dessert topper. It makes rich desserts feel light, fruit desserts feel rich, and hot cocoa feel extra special. I have a soft spot in my heart for whipped cream because I used it to convince my very young children that I had magical powers.

Add everything in mixing bowl and use a mixer to beat on high speed for about 5mins then free for 5mins and pour on the cake use spoon to get it down and hre done💃💃💃💃💃💃💃.

In chilled large bowl, beat whipping cream with electric mixer on high speed until starting to thicken. Gradually add powdered sugar, then vanilla, beating until thick. Watch how to make this recipe. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.

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