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Everybody enjoys the idea of taking a seat to a delicious home-cooked dish, yet with today's active schedules, it can be more difficult than ever before to find the moment to place one with each other. Thankfully, assistance is available, the Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream recipe and advice in this write-up will help you created well balanced meals for your family in a surprisingly, short time.

Provide brioche bread (depends on size of slices).
You need confectioners sugar for garnish (optional).
Prepare tbls. butter for cooking.
You need Egg Mixture:.
Use eggs.
You need tbls. heavy whipping cream.
You need to prepare Ground cinnamon.
You need to prepare Vanilla extract.
Prepare tbls. Granulated sugar.
Provide Compote:.
You need water.
You need to prepare sugar.
Provide fresh blueberries.
You need to prepare tbls. Lemon juice.
You need to prepare *You can serve your compote chilled or warm**.
You need Cream Cheese Filling:.
Prepare whipped cream cheese.
Provide tbls. chopped fresh mint.
You need to prepare lemon zest.
Provide honey.
You need Granulated sugar.
Provide Whipped Cream:.
Prepare heavy whipping cream.
You need tbls. confectioners sugar.
Prepare Vanilla extract.

A decadent, heavenly delicious French toast filled with a light, lemony cream cheese filling. It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote. My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City. They make a Lemon Cream Cheese Stuffed.

Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference..
Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed..
Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed..
Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!.
Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls.
Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat..

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. Try our brioche french toast recipe with blueberry compote. Our easy french toast with brioche is an easy french toast recipe. · First Muffins For Baby, No Added Sugar Recipe, Healthy For Kids and Babies. A Soft Baby Muffin made with Banana and Blueberry. This mouthwatering French toast is made with a sweet custard and brioche loaf and covered with juicy blueberry compote.

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