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Prepare beef marinated.
You need broccoli blanched.
Provide carrots blanched.
You need to prepare garlic diced.
Provide ginger diced.
Provide chives diced.
You need lemon.
You need to prepare Dark soy sauce.
Prepare Oil.
You need to prepare Salt.

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat I made this last night. I scrounge my freezer for single odd sizes of steaks. Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again!

Bring all your ingredients together..
In a hot wok, pour oil and meat. Add ginger, garlic and salt and stir evenly..
Cook the meat for a while till ready, sprinkle lemon juice and soy sauce and keep stirring.
Add the blanched carrots and broccoli and chives and saute for 5 minutes..
Remove from the heat and serve with your favorite meal. Enjoy this finger licking beef stir fry.

This beef stir fry tastes delicious alone or you can serve with a side of cauliflower rice, zucchini noodles or spaghetti squash if you're low carb Beef Stir Fry is made with thinly-sliced marinated flank steak and tender crisp broccoli sauteed in a savory Asian sauce. It's a quick and easy low carb. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. I used regular beef stock (it did have carrots and celery flavor) because it's all I had.

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