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You need to prepare vanilla.
You need 8 oz. cream cheese.
Provide heavy cream.
Use ladyfingers ( the soft sponge ones).
You need Cherry pie filling ( I used Comstock brand).
Use white sugar.

We've used this recipe as a filling as well as a frosting, and it pipes great! I just finished making a semi naked cake with fruit and buttercream. Good but I think the whipped cream cheese would have been better! This light and fluffy whipped cream cream cheese frosting feels like you are biting into clouds!!!

In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!.

Unlike many other frostings , this rich whipped cream Moreover these cheeses add richness to the bakes. Using cream cheese will add a bit of tang to your cakes while using mascarpone will make the froting. Pumpkin Cake with Cream Cheese Frosting. So perhaps you've already seen plenty of pumpkin recipes making the rounds everywhere. This dreamy Pumpkin Layer Cake is soft, moist and delicious!

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