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If you are having difficulty recently in the kitchen when it concerns getting your food just right, you are not alone. Lots of people have natural cooking talent however not quite enough knowledge to cook with excellence. This Chocolate cake with whipped cream dish is a good start, very easy to cook as well as tasty.

You need flour.
You need sugar.
Use Cocoa powder.
Use eggs.
You need veg.oil.
Prepare warm water.
Provide Chocolate.
You need to prepare Whipping cream.

All Reviews for Chocolate Cake with Whipped Cream and Berries. Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream. On top sprinkle with grated chocolate. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.

Preheat oven @148°c.
Add all dry ingredients in a bowl and whisk together.
Add eggs,veg.oil and warm water to the dry ingredients and mix well.
Bake for 30 min/test with a toothpick.
Allow 2 cool completely on a rack.
Melt the chocolate bar and spread on d cake and in between. Make frosting and also spread, then sprinkle some let over chocolate bar. ENJOY.

Perfect for a weekend dinner or for a family celebration. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert. Whipped cream doesn't hold well and will start to lose volume after about eight hours. This three layer chocolate cake has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion.

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