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Whether you are an university student simply starting your own culinary experiments or an experienced chef with lots of supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Homemade whipped cream recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals.

Prepare Electric mixer – hand-held or stand mixer with whisk attachment.
Prepare Mixing.
You need Cold heavy cream i used Dano heavy cream).
Prepare Sugar to sweeten.
Provide teapoon Vanilla extract.

How had I not done this all along?! Once I realized my error, I never looked back! Making whipped cream at home is one of the easiest things you'll ever do. If you've ever been curious about how to make homemade whipped cream, look no further!

Start with cold heavy cream. The colder the cream, the easier and more successful it will whip. Cold cream also creates the lightest whipped cream! Slightly warm or room temperature cream does not equate to whipped cream. If you’re ambitious, you could even chill the mixing bowl in the refrigerator for 30 minutes or the freezer for 15 minutes..
Whip the heavy cream, sugar, and vanilla together on medium-high speed. This speed is perfect for whipped cream, which will whip air into the cream at a medium pace. I find that high speed easily over-whips cream and low speed under-whips cream..
Don’t walk away! Whipped cream only takes a couple minutes, but it’s only a few seconds between soft whipped cream and over-mixed whipped cream. Over-mixed whipped cream is curdled and grainy. Soft whipped cream, the ideal sweet spot, has a billowy and smooth texture. Stand by your mixer so you know when it’s ready..

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