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Cooking could be one of the oldest skills on the planet. That does not mean that there are any limitations to the understanding offered for the cook interested in raising his or her abilities. Also the finest cooks, even professionals, can constantly discover brand-new recipes, techniques as well as techniques to improve their kitchen area abilities, so lets try this Muffins with Whipped Cream recipe, we hope you like it.

You need Heavy cream.
You need Sugar.
Provide Egg (medium).
Prepare or 5 drops Vanilla beans or vanilla extract.
You need Cake flour.
You need Baking powder.

Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened..
Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it..
Pour the batter into muffin cups. Bake for 18 minutes at 170ºC..
When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes..
Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out..
This is what they look like inside..

Since you have checked out the Muffins with Whipped Cream recipe, and you have the knowledge that you require to do in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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