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You need to prepare beef.
Provide bell pepper different colors.
Prepare canola oil.
Use fresh pepper.
You need onions.
You need to prepare oregano.
Prepare Salt.
You need to prepare knorr.
Prepare fried plantain.

How to Cut Beef For Stir-fry. It's easy to identify the long grains of. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.

Dice chicken breast marinate as desire and set aside.
Wash onions, bell pepper, fresh pepper, and dice onions and pepper then Julian bell pepper.
Heat up frying pan and once it’s hot add olive oil and then the beef.
Stir chicken breast till it’s tender then add onions after a minutes add pepper, salt and knorr.
Stir in oregano and bell pepper stir everything together and remove from heat after 2 minutes.
Serve with fried plantain.

Beef Stir Fry is one of my family's favorite recipes. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

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