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Use rich cream.
Provide sugar.
Prepare bowl chilled in fridge.
You need to prepare vanilla essence.
Use electric beater.

Imagine having fresh, homemade whipped cream to top your cakes and other confections with. It's easier to make than you might think. Here are the perfect recipes for a frothy, dessert-like topping without the preservatives. One cup of whipping cream yields two cups of whipped cream.

Take a bowl chilled in refrigerator add 1 cup whipping cream Start beating at speed 1 for a minute.
Now add sugar, vanilla essence and beat again. On high for 3-4 min till u get soft peaks.
Whipped cream is ready use.

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