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There are lots of sources of details on cooking. Some information is tailored towards seasoned chefs as well as not for the ordinary individual. It can be confusing to learn all of the available details. Thankfully, this Simple beef stew(wet fry) recipe is easy to make and will certainly offer you some fantastic suggestions. They will certainly benefit anyone, even a beginner.

You need to prepare Meat.
Use Water.
Prepare Tomatoes.
Use Onions.
You need to prepare Oil.
You need Salt.

That's right stew meat or basically cubed beef. I decided to mix up our typical steak stir fry with stew meat. I happened to have some left from a meat pack that I purchased. Simple Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.

Boil your meat with salt and water till it become soft.
Add onions and oil.....and fry the onions till golden brown.
Add tomatoes and stir so that it may not(kwama chini).
Add some little bit of water so that it can be wet.
Serve while hot.

Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will. To make a simple beef stew, which will render the beef very tender, begin by selecting the freshest meat possible. If you have a butcher near you, start there.

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