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Everybody likes the idea of taking a seat to a delicious home-cooked dish, but with today's hectic schedules, it can be harder than ever to locate the time to put one together. Luckily, assistance is around, the Wet fry beef recipe and recommendations in this post will certainly assist you created healthy meals for your household in a surprisingly, short time.

Prepare beef.
You need to prepare large onion.
You need to prepare medium tomatoes.
You need to prepare cooking oil.
Use salt.
You need royco mchuzi mix.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Slice beef in to cubes and put to boil until soft. Add salt to taste.
Chop onions and tomatoes and set a side..
Add chopped onions to the boiled beef and small amount of cooking oil and stir. Leave it to cook until it turns golden brown..
Add tomatoes and mash them while stirring. Then add royco mchuzi mix 1 teaspoon. Leave it cook for few minutes..
Then serve hot with ugali and sukuma wiki..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

You do not require to be a professional to cook a wonderful meal. There are many recipes that look difficult as well as frustrating, yet are in reality, quite basic among it is Wet fry beef recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen.

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