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If you are having difficulty lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking talent however not quite adequate expertise to cook with perfection. This Speedy Beef Stir-Fry recipe is a good start, simple to prepare as well as delicious.

You need Beef, thinly sliced.
You need red capsicum, sliced.
Provide brown onion, thin wedges.
Prepare Shredded cabbage.
Use Udon noodle.
Provide Bi-carb soda.
Provide Sprinkle of chilli flakes.
You need Sea salt &cracked black pepper to taste.
You need (MARINADE/SAUCE).
Use Soy sauce.
Prepare Minced garlic.
Use Minced ginger.
Provide Honey.
You need Minced lemon grass.
You need Sesame oil.

Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes..
In another bowl get your marinade ready. Rinse beef and throw into marinade..
Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies)..
When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside..
Clean wok and fry onions. Set aside with beef..
Stir-fry remaining veggies until starting to soften..
Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!.

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