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Recipe for Tasty Wet fry beef managu and ugali

Recipe for Tasty Wet fry beef managu and ugali

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Are you a cooking guru? Perhaps you are simply a kitchen area veteran? Or like numerous others, you might be a beginner.Whatever the case may be, valuable cooking guidance can include some fresh suggestions to your cooking. Take a while as well as discover a couple of things that can sprinkle some new fun into your kitchen routine. This Wet fry beef managu and ugali recipe maybe a perfect fit for you.

Wet fry beef managu and ugali Recipe

Wet fry beef managu and ugali

To make Wet fry beef managu and ugali you only need 7 ingredients and 12 steps. Here is how you do it.

Ingredients of Wet fry beef managu and ugali :

  1. Prepare salt.
  2. Provide quarter kg of steak.
  3. Prepare coriander.
  4. You need to prepare cooking oil.
  5. You need and of garlic.
  6. Use an onion.
  7. You need Diced tomatoes.

Fry the onion, ginger, garlic Add the remaining flour and get stirring. Using the mwiko/spatula, smoothen out any lumps that may have formed. What makes this meal such a popular delicacy has got to do with two main things. Beef liver cooked with onions and smothered in gravy is a favourite of mine.

Wet fry beef managu and ugali step by step :

  1. Boil the beef till it is tender.
  2. Drain the water.
  3. Use a dry pan.
  4. Add 20 ml of cooking oil and let it heat..
  5. Add onions and garlic.
  6. Let them turn golden brown.
  7. Add beef on and mix gently till an aroma feels the kitchen.
  8. Add the tomatoes and gently mix.
  9. Add a pinch of salt and mix.
  10. Let it achieve a perfect mix.
  11. Add coriander and mix for a few minutes.
  12. Serve while hot with Ugaliand managu.

I also love to throw in tomatoes at the very end of the cooking My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Put beef into water and salt let it boil. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown.

An excellent, home-cooked dish is the kind of thing everybody remember. Making use of these Wet fry beef managu and ugali recipe to enhance your cooking is the same as a professional athlete that maintains training-- the much more you do it, the better you obtain, discover as long as you can about cooking. The more recipe you have, the better your dishes will certainly taste.

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