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Fry the onion, ginger, garlic Add the remaining flour and get stirring. Using the mwiko/spatula, smoothen out any lumps that may have formed. What makes this meal such a popular delicacy has got to do with two main things. Beef liver cooked with onions and smothered in gravy is a favourite of mine.
I also love to throw in tomatoes at the very end of the cooking My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Put beef into water and salt let it boil. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown.
An excellent, home-cooked dish is the kind of thing everybody remember. Making use of these Wet fry beef managu and ugali recipe to enhance your cooking is the same as a professional athlete that maintains training-- the much more you do it, the better you obtain, discover as long as you can about cooking. The more recipe you have, the better your dishes will certainly taste.
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