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Are you a cooking guru? Perhaps you are just a kitchen professional? Or like many others, you might be a newbie.Whatever the situation may be, useful cooking suggestions can add some fresh ideas to your cooking. Spend some time and also learn a few things that can splash some new fun into your kitchen area routine. This Wet fry Beef, sukuma wiki with Ugali recipe maybe a perfect fit for you.

Prepare beef.
You need to prepare sukuma wiki.
You need to prepare flour for Ugali.
Prepare tomatoes.
You need spring onions.
You need cooking oil.
Use curry powder (optional).

If you like, add some leftover meat for more flavor. One thing I noticed growing up is how food was broken down to its bare essentials. No fancy ingredients that food network opened our eyes to. Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice.

Chop the beef into pieces, then chop the sukuma wiki, onions and tomatoes.
Place the meat in a cooking pot add 3 cups of water and salt. hi increase the heat to high heat then let it boil for 30-40 mins. (make sure the water is diminished).
Once the meat is tender, add 4 tbs of oil and onions. let cook for 3-5 mins, then add tomatoes..
Stir the mixture, then add curry powder. Remove from heat.
Cook the sukuma wiki using one tomato and oil. Then cook Ugali. serve hot..

Sukuma wiki is a very rustic African dish, enjoyed in many parts of East African countries like Kenya, Tanzania- just to name a few. It is a Swahili phrase meaning, "to stretch the week" especially when paired Ugali. "Sukuma wiki" is a Swahili phrase meaning, depending on how you translate it, "week-pusher," "push the week," or "stretch the week." Sukuma wiki can be found in many forms. Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa. Sometimes it is a very plain and basic dish of. Well fried sukuma wiki recipe is a great accompaniment for ugali.

Now that you have checked out the Wet fry Beef, sukuma wiki with Ugali recipe, and also you have the knowledge that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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