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There are numerous resources of details on cooking. Some details is tailored in the direction of skilled cooks and except the typical individual. It can be puzzling to learn all of the available information. Thankfully, this Wet fry beef, guacamole and ugali recipe is easy to make and will certainly offer you some wonderful ideas. They will work for anyone, also a beginner.

You need Beef.
You need to prepare Onions.
You need Garlic.
You need Capsicum.
Use Pepper.
Use Cooking oil.
You need to prepare Salt.

Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water.

Boil beef till tender.
Add oil and fry for a minute or two then add onions and fry till translucent, then add garlic and fry till golden brown.
Add tomatoes, pepper and salt and cook till soft. Add the capsicum and serve hot..

Add cooking oil then stir to golden brown. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. White rice served with wet fry beef by Cecilia Ashioya. Mark zuckerberg eats at mama oliech's restaurant.. I enjoyed Ugali and a whole fried tilapia for the first time and loved them both.

There is always something brand-new to find out when it concerns cooking and also every cook's skill-set is open to improvement. This Wet fry beef, guacamole and ugali recipe is just a couple of recipe suggestions to help boost your chef's performance. There are much more good recipes around and excellent chefs keep seeking them throughout their lives. Constant understanding is the vital to ever-improving cooking abilities.

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