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You need to prepare meat.
Prepare large onion (diced).
Prepare tomatoes cut.
Use oil.
You need to prepare royco.
Provide salt to taste.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Boil the meat for 39 minutes..
Then cut the onions, tomatoes. When water has finished from beef add oil and onions and fry..
Fry until onions became soft. Then add salt to taste..
Then add the tomatoes and fry them..
Stir while frying. Then add royco powder and stir. Add 1/4 cup of water and cook for a few minutes. Then serve..
Serve with mashed potatoes..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

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