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If you are having difficulty lately in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Many individuals have all-natural cooking skill but not quite sufficient knowledge to cook with perfection. This Wet fry beef dish is a great start, easy to prepare and also tasty.

You need to prepare beef.
Prepare oil.
You need small onion.
You need to prepare large tomatoes.
Provide beef cube.
Use chili powder.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut the beef into small sizes and put to boil..
Ensure that the all water has evaporated then add in onions and stir until a the beef starts to turn a little brown..
Add salt and pepper..
Add tomatoes stir and cover for a while, this will maje them mash easily when turning and stirring..
Add beef cube stir for 1 min.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

A terrific, home-cooked dish is the example all of us keep in mind. Making use of these Wet fry beef recipe to boost your cooking is the same as an athlete who keeps training-- the extra you do it, the better you obtain, learn as much as you can around food preparation. The even more recipe you have, the much better your meals will taste.

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