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If you are having difficulty lately in the kitchen when it comes to obtaining your food ideal, you are not the only one. Lots of people have all-natural cooking ability however not quite adequate knowledge to prepare with perfection. This Wet fry beef recipe is a great start, easy to cook as well as scrumptious.

You need beef.
Use large tomatoes.
You need to prepare large onion.
You need coriander.
Use Salt.
Use Cooking oil.
Provide Royco mchuzi mix(optional).

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Chop onions and dice meat. Heat cooking oil in a sufuria and add onions and meat put to boil..
When the meat is soft and tender, chop tomatoes and add stir and mash them well..
Chop coriander add and stir..
Add salt and royco mchuzi mix stir and leave it to cook.
Serve hot with ugali..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Take these Wet fry beef recipe concepts and utilize them and maybe even experiment while you are at it. The kitchen is an excellent area to try new points with the right assistance.

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