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Cooking is a kind of art and also there are various types of cooking that you can learn. You can come to be a chef or you can merely try to grasp the art of cooking excellent meals within your home. Numerous tasks in the office use cooks, prep-cooks and managers that additionally oversee cooks. We hope this Wet fry Beef recipe can help make you a far better chef.

You need to prepare beef.
Prepare onion finely diced.
You need tomatoes chopped finely.
Use water.
Provide royco.
You need Salt.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut the beef and put to boil for approximately 25 minutes..
When boiled, drain off the excess water if any and add in oil. fry until they start to brown..
Add in onions fry, add tomatoes, fry for one minutes and cover. This should be for 2 minutes until the tomatoes become all soft..
Add royco powder and vigorously making sure that the royco does not form lumps..
If the beef touches the sufuria add in alittle water(1 TBSP).
Then serve after one minute..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

You do not need to be a pro to prepare an excellent dish. There are numerous recipes that look difficult as well as frustrating, however remain in fact, fairly basic among it is Wet fry Beef recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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