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Everybody enjoys the idea of sitting down to a delicious home-cooked dish, but with today's hectic timetables, it can be tougher than ever to discover the time to put one with each other. Thankfully, help is available, the Soybean and Tuna Salad With Carrot Dressing recipe and recommendations in this article will certainly aid you put together healthier meals for your family in a remarkably, short time.

You need to prepare Soy beans (canned, cooked in water).
Prepare Canned tuna.
You need ＊ Carrot (grated).
You need ＊ Onion (grated).
You need to prepare ＊Vinegar.
You need ＊ Honey.
You need ＊ Extra virgin olive oil.
Prepare ＊ Coarsely ground black pepper, salt.
Provide Katakuriko.

Drain the soy beans in a colander or sieve..
Put the ＊ ingredients in a bowl and mix well..
Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it..
Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy..
Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also..
Done..

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