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Everyone enjoys the suggestion of taking a seat to a scrumptious home-cooked dish, but with today's hectic schedules, it can be more challenging than ever to discover the time to put one with each other. The good news is, aid is available, the Potato and Tuna Balsamic Vinegar Stir-fry recipe and recommendations in this short article will certainly help you created healthy meals for your family members in a remarkably, short time.

Prepare Potatoes 2-3.
Prepare Onion, thinly sliced.
You need to prepare Canned light tuna in oil.
Prepare salt and pepper.
You need to prepare Soy sauce.
You need Balsamic vinegar.
Provide Dried herbs.
Prepare Garlic, minced.
You need Olive oil.
Prepare Fresh basil, for garnish as desired.

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

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