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Recipe for Quick Firm Tofu, Komatsuna & Tuna Stir-Fry

Recipe for Quick Firm Tofu, Komatsuna & Tuna Stir-Fry

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Firm Tofu, Komatsuna & Tuna Stir-Fry Recipe

Firm Tofu, Komatsuna & Tuna Stir-Fry

You can cook Firm Tofu, Komatsuna & Tuna Stir-Fry using 7 ingredients and 7 steps. Here is how you do it.

Ingredients of Firm Tofu, Komatsuna & Tuna Stir-Fry :

  1. You need to prepare Komatsuna.
  2. You need Firm tofu.
  3. Prepare Canned tuna (small).
  4. Prepare Carrot.
  5. Use Seasoning Ingredients.
  6. You need Chicken soup stock granules (if available).
  7. Provide Soy sauce.

It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna. Komatsu gets pride in serving the freshest sashimi and sushi, crisp and light-battered tempura Age Dashi Tofu. Lightly deep fried tofu with sauce topped and bonito flake. Do you know how to make tofu? it's a bit pain in the neck, but fresh tofu(and soy milk) taste really great. it's worth try.

Firm Tofu, Komatsuna & Tuna Stir-Fry step by step :

  1. Lightly remove the excess water from the tofu. (Wrap it in a paper towel and microwave for 2 minutes, without using plastic wrap. Let cool still in the paper towel, and then drain.).
  2. Cut the vegetables into sizes that will cook quickly (cut the komatsuna into 2 cm pieces and the carrot into thin strips)..
  3. Pour the oil from the tuna can into the hot frying pan..
  4. Add the vegetables in the following order: carrot, komatsuna stalk, komatsuna leaves. Mix everything together as you stir-fry (medium heat)..
  5. When everything has become tender, add the tuna and the chicken soup stock granules..
  6. Add the tofu while breaking it apart and then mix it with the other ingredients. Pour in the soy sauce and stir-fry until the liquid in the pan simmers away..
  7. Optionally, top with bonito flakes to make it taste even better!.

Welcome to the European website of Komatsu, a world leading manufacturer of construction, mining and utility Compare any Komatsu machine specifications. Our team is doing a small business shoutout on their socials, comment below if you need the support! Our team is doing a small. Fermented tofu is yet another major condiment in the Chinese cuisine. It's easier to compare the fermented tofu to the western cheese because of its funk and runny.

Take these Firm Tofu, Komatsuna & Tuna Stir-Fry recipe ideas and also use them and also perhaps even experiment while you go to it. The cooking area is an excellent area to try brand-new points with the best assistance.

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