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There are lots of resources of information on cooking. Some info is tailored towards knowledgeable chefs as well as except the ordinary person. It can be confusing to learn every one of the readily available information. The good news is, this Thai Pomelo Salad recipe is easy to make and will provide you some excellent pointers. They will certainly benefit any person, even an amateur.

Prepare pomelo.
Provide hot chili,chopped.
Provide garlic ,chopped.
Use lemongrass ,thinny sliced.
Prepare fresh roasted peanuts.
Provide fish sauce.
Provide sugar.
You need to prepare mints or corianders.

When you get a good pomelo.few things are more In this video I also show you how to peel a pomelo! It's a massive fruit so it is intimidating to many people. This page is also available in: Thai. Here is a dish with a modest name that has been part of Thai culture for at least couple of hundred years.

Peel off pomelo ,prepare to chunks.
Mix fishsauce and sugar ,stiŕ to let sugar dissolves,add chilli,garlic ,lemongrass,peanuts ,mints or coriander leaves.
Add chunks of pomelo in the mixing bowl,softly mix with sauce.
Serve and enjoy :).

Thai Pomelo salad pairs nicely with a rhone white wine that captures the zestiness in the citrus fruit. Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a. This zingy dish is for those who like their salads with a bit of personality. It's all about the balance of sweet and salty, which with the measurements I've given here should be just right.

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