If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chinese Beef Stir Fry recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your very own cooking experiments or a seasoned chef with many supper events under your belt, there is constantly something new to learn about cooking. We hope these Chinese Beef Stir Fry recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals.

You need Chinese Beef stir fry recipe base.
Prepare rice.
You need butter (for rice).
Use Bok Choy.
You need to prepare Capsicum (red or green).
Use Beef (I used minute steaks, they come out more tender).

Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice)..
Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside..
Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot..
Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste..

Everyone wants to be a far better chef. Everybody intends to experiment with fun recipes. Finding the moment as well as feeling the motivation to be innovative in the kitchen can occasionally position an obstacle though. We really hope these Chinese Beef Stir Fry recipe can bring the magic to your kitchen. Provide a couple of these concepts a try tonight, your palate will thank you!

If you find this Chinese Beef Stir Fry recipe useful please share it to your good friends or family, thank you and good luck.