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Use Start With This Basic Stir Fry Sauce.
Prepare Soy Sauce.
Use Chicken Broth.
You need to prepare Rice Wine Or Rice Wine Vinegar.
Use Sugar.
Use Minced Ginger.
Use Sesame Oil.
You need to prepare Minced Garlic.
You need to prepare Red Pepper Flakes.
You need to prepare Corn Starch.
Use Additional Sauce/Flavor Options.
You need to prepare Sweet Chili Sauce.
Provide Szechuan Sauce.
You need Sriracha Sauce.
Prepare Teriyaki Sauce.
You need to prepare Oyster Sauce.
Prepare Hoisin Sauce.
Provide Fish Sauce.
You need to prepare Noodle Options.
Provide Basic Ramen Noodles.
You need to prepare Cellophane Noodles [use angle hair pasta as a replacement].
Provide Hokkien Noodles.
Provide Egg Noodles.
Prepare Rice Noodles.
Prepare Rice Sticks.
Provide Wheat Noodles [use fettuccine as a replacement].
Use Meat & Meat Substitutions.
Prepare Pork Strips.
Prepare Beef Strips.
Prepare Seafood [most types].
Prepare Chicken Strips.
Provide Tofu.
Prepare Broth Options.
Use Vegetable Broth.
Provide Chicken Broth.
Prepare Beef Broth.
You need Vegetable/Fruit Options.
You need to prepare Water Chestnuts.
Prepare Bean Sprouts.
You need White Onions.
You need to prepare Carrot Strips.
You need Cabbage.
Provide Cilantro.
You need Baby Corn.
You need to prepare Thai Basil.
Prepare Bok Choy.
Prepare Broccoli Florets [blanched].
You need Green Onions.
Prepare Garlic.
You need to prepare Ginger.
You need to prepare Jalapeños.
Prepare Red Chili's.
Prepare Bell Peppers.
Prepare Diakon Radishes.
Provide Snap Or Snow Peas.
You need Mushrooms.
You need Squash.
Prepare Egg Plant.
You need to prepare Kimchi.
Use Asparagus.
You need to prepare Pineapple.
Use Nuts And Seeds.
Provide Cashews.
Prepare Peanuts.
You need Sesame Seeds.
You need Oil Options.
Provide Wok Oil.
You need Sesame Oil.
You need Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

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