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If you are having difficulty lately in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Many people have all-natural cooking talent yet not quite sufficient know-how to prepare with perfection. This Mike's Pan Fried Pork Yakisoba dish is a good start, very easy to cook and delicious.

Use FOR THE MEAT.
Provide Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
You need FOR THE NOODLES.
Prepare Refrigerated Sobe Noodles.
You need FOR THE SAUCE.
Prepare Soy Sauce.
You need to prepare Brown Sugar [or 1/2 tbsp granulated].
Use Chinese 5 Spice [or more to taste - know that a little goes a long way].
You need to prepare FOR THE DENSE VEGETABLES.
You need to prepare Fresh Carrots [to taste - matchbook sliced or peeled].
You need Fresh Ginger [matchbook sliced].
Prepare Fresh Diakon Radishes [matchbook sliced or peeled].
You need Purple Onions [thin sliced].
You need to prepare LG Fresh Garlic Cloves [smashed - fine minced].
Prepare Fresh Celery [to taste - thinly sliced at angle].
Prepare Thai Chilies [diced].
Provide FOR YOUR CANNED LIQUID VEGETABLES.
You need Water Chestnuts.
Use Bamboo Shoots.
Use Baby Corn.
Provide FOR THE OILS.
Provide Wok - Stir Fry - Sesame Or Peanut Oil.
You need to prepare FOR THE GARNISHMENTS.
You need to prepare Toasted Sesame Seeds.
Use Chilled Pickled Ginger.
You need Fresh Lime Wedges.
Prepare Garlic Chile Sauce.
Use Red Pepper Flakes.
You need to prepare DISH AIDS [recommended].
Provide Pork Or Beef Stock.
You need Sesame Oil [for noodles].

Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
In the meantime, chop your vegetables..
Prepare your canned vegetables in liquid..
Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
Seal tightly with lid..
Put a slight sear on your pork..
Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
With the heat on high - add your most dense vegetables to your pan. Mix well..
Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
Begin your noodle boil. Add salt and a dash of oil to water..
Add your softer vegetables like cabbage and green onions..
Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
Seal pan again with your tight fitting lid for 1 minute..
Taste test your noodles and add more soy sauce if needed..
Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

You do not need to be a pro to cook a wonderful meal. There are lots of recipes that look tough and also frustrating, yet remain in reality, rather simple one of it is Mike's Pan Fried Pork Yakisoba recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

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