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You need Prep.
Use Rice.
You need lb. Turkey or Chicken cutlets, sliced up.
Provide cups fresh Vegetables, cut up. Broccoli, pepper, onion, snowpea. mushroom, or any other..
Provide Sauce.
You need cup Chicken broth.
You need tbl. chopped Garlic.
You need tbl. chopped Ginger.
You need to prepare tbl. Rice wine vineger.
You need to prepare cup Soy sauce.
You need to prepare tbl. Sesame oil.
Provide tbl. packed Brown sugar.
You need to prepare tbl. Hoisen sauce or honey.
Use tsp. Red pepper flakes.
You need tsp. Black pepper.
You need to prepare bunch Green onions, sliced.

Start your rice..
Prep ingredients and make a slurry of cornstarch and water (keep separate)..
Cook meat in 1 tsp. Oil on high heat till pink is gone. Add sauce, bring to boil, set aside..
Stir fry vegs. in large saucpan on high heat in 1 tbl. oil until just beginning to soften..
Add meat mixture to vegs. Bring to boil. Add slurry a 1/4 cup at a time until desired thickness..
Serve with rice..
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