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Prepare Vegetable.
Prepare broccoli.
Prepare bok choy.
You need mushroom.
Use Carrot.
Use napa cabbage.
You need to prepare fried tofu (optional).
You need to prepare Spices and sauce.
Prepare garlic.
You need shallots.
Prepare Pepper.
You need to prepare Salt.
You need Cornflower.
Prepare Water.
You need Sugar.
Provide Soy sauce.
You need Oil.

Take care to not brown the vegetables. These dishes tell stories about the sea, the land and the people who cherish them. The er, a flattened rice flour cake, can be baked into a sticky snack, sliced and stir-fried with vegetables or julienned into noodle-like strands. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.

Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces.
Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later).
For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well..
Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster).
When you taste the vegetable cooked, add cornflour water and cook for 30s.
Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗.

But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. Vegetable Fry (Stirfried and Fried Vegetables, Varuval). The method of making any stir fried vegetable is the same. The vegetables are shallow fried in oil that is heated with seasoning and the addition of spice powders.

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