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Powder doesn't have as much flavor. I sprinkled the tofu with s&p and cornstarch and fried it in another pan. I separated the bok choy and cooked the thick stalk part before I added the leafy part so the leaves wouldn't get soggy. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal.
I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble When you stir-fry tofu, Young explains that you should do it in two steps. First you arrange the tofu in a To make this a meal, combine the stir-fried tofu with any other stir-fried vegetable. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable.
Now that you have reviewed the Stir fry vegetable with tofu recipe, and you have the know-how that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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