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Mike's Mongolian Stir-Fry Recipe
To cook Mike's Mongolian Stir-Fry you only need 69 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Mongolian Stir-Fry :
You need Start With This Basic Stir Fry Sauce.
You need Soy Sauce.
You need to prepare Chicken Broth.
Provide Rice Wine Or Rice Wine Vinegar.
Provide Sugar.
Use Minced Ginger.
You need Sesame Oil.
Provide Minced Garlic.
Prepare Red Pepper Flakes.
Use Corn Starch.
You need to prepare Additional Sauce/Flavor Options.
Prepare Sweet Chili Sauce.
Prepare Szechuan Sauce.
You need to prepare Sriracha Sauce.
You need Teriyaki Sauce.
Prepare Oyster Sauce.
Prepare Hoisin Sauce.
Prepare Fish Sauce.
You need to prepare Noodle Options.
Prepare Basic Ramen Noodles.
Provide Cellophane Noodles [use angle hair pasta as a replacement].
You need Hokkien Noodles.
You need to prepare Egg Noodles.
Provide Rice Noodles.
You need Rice Sticks.
Prepare Wheat Noodles [use fettuccine as a replacement].
Provide Meat & Meat Substitutions.
Provide Pork Strips.
You need to prepare Beef Strips.
Provide Seafood [most types].
Provide Chicken Strips.
You need Tofu.
Prepare Broth Options.
You need to prepare Vegetable Broth.
You need to prepare Chicken Broth.
Use Beef Broth.
You need Vegetable/Fruit Options.
Use Water Chestnuts.
Provide Bean Sprouts.
Provide White Onions.
You need Carrot Strips.
You need Cabbage.
You need to prepare Cilantro.
Prepare Baby Corn.
Use Thai Basil.
Prepare Bok Choy.
You need Broccoli Florets [blanched].
You need Green Onions.
You need to prepare Garlic.
You need Ginger.
Provide Jalapeños.
Provide Red Chili's.
Provide Bell Peppers.
Use Diakon Radishes.
You need to prepare Snap Or Snow Peas.
Use Mushrooms.
You need to prepare Squash.
You need to prepare Egg Plant.
Use Kimchi.
You need Asparagus.
Prepare Pineapple.
Prepare Nuts And Seeds.
Use Cashews.
Prepare Peanuts.
You need Sesame Seeds.
Prepare Oil Options.
You need Wok Oil.
Use Sesame Oil.
Provide Peanut Oil.
This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.
Mike's Mongolian Stir-Fry instructions :
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..
In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
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