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You need chicken, stew beef, or ground pork.
You need to prepare garlic powder.
Use smoked paprika.
Use sea salt.
You need to prepare ground ginger.
Provide sage.
You need to prepare peppers chopped(I prefer yellow and red).
Provide onion, chopped.
Use a head of broccoli.
Provide brown sugar.
Prepare of soy sauce.
You need to prepare basmati rice.
You need water.
Provide water.
Use mixed frozen veggies.

I'll add this one to the list - love the ketchup! Spicy Pork Stir-FryPork. bok choy, cornstarch, carrots, red bell pepper. Have everything chopped and ready before you start your Chinese cook-off and How to serve Chinese Five-Spice Chicken Stir-fry: I like to serve this with jasmine rice and a. Stir-fry Seasonings. posted in Spices and Seasonings by Kathy Maister.

Put rice, water and half the garlic paprika and sage on to boil cook approx. 15 min.
Brown the beef in a skillet.
Add half of the garlic paprika and sage.
Add veggies, brown sugar and soy sauce.
Slowly add remaining water into meat mixture let simmer till rice is done.
Remove from heat 2 min then serve over spiced rice.

Spices and seasonings work that way too. Nothing goes better with apple pie than cinnamon and nutmeg. Stir fry recipes have their own unique set of seasoning ingredients. Learn how to stir up a delicious and quick meal, using just about any ingredients. The add the remainder of the marinade and any other seasonings and spices.

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