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Shrimp and Tofu Stir-Fry Recipe
To cook Shrimp and Tofu Stir-Fry you only need 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shrimp and Tofu Stir-Fry :
You need Large bag of medium shrimp, peeled and no tails.
You need to prepare Sweet onion, diced.
Provide Zucchini, diced.
Use green onions, chopped.
You need Baby portobella mushrooms, roughly chopped.
Provide diced garlic.
Use salt.
Provide Sesame seeds.
Provide olive oil, extra virgin for sauteing.
Provide mini corns, drained and rinsed.
You need to prepare bean sprouts or 1/3 cup fresh bean sprouts.
Use Super firm Tofu, cubed (bought mine cubed already).
Use Bottle of Orange Sauce, any brand will do.
You need Teriyaki sauce.
Provide low sodium soy sauce.
Prepare water chestnuts, drained and rinsed.
You need to prepare Broccoli slaw.
Shrimp and Tofu Stir-Fry step by step :
In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp..
Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender..
When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!.
Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!.
Enjoy!!.
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