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You need to prepare light coconut milk.
Prepare peanut butter.
You need to prepare salt.
You need to prepare crushed red pepper.
You need ground ginger.
Prepare skinless, boneless chicken breast (cut into 1 inch pieces).
Provide Salt.
You need to prepare Ground black pepper.
You need vegetable oil.
You need to prepare frozen broccoli, sweet pepper, and onion stir-fry vegetables.
You need frozen peas.
Prepare cooked rice.

In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..

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