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Whether you are a college student just beginning your own cooking experiments or an experienced cook with several supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Cashew Cauliflower Stir Fry recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes.

Prepare chicken tenders (cut into bite size pieces).
You need to prepare cauliflower.
Prepare raw cashews.
Prepare shallot.
You need garlic.
Use grated fresh ginger.
You need broccoli/cabbage slaw (Trader Joe's).
Provide blend oil.
You need to prepare sesame oil.
Provide soy sauce.
Provide chicken tenders (cut into bite size pieces).
You need to prepare cauliflower.
Provide raw cashews.
You need shallot.
Use garlic.
Use grated fresh ginger.
You need broccoli/cabbage slaw (Trader Joe's).
You need blend oil.
You need to prepare sesame oil.
Prepare soy sauce.

Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes..
Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins..
Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw..
Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like..
Serve with rice of your choice. Enjoy!.
Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes..
Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins..
Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw..
Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like..
Serve with rice of your choice. Enjoy!.

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