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If you are having problem recently in the kitchen when it comes to getting your food ideal, you are not alone. Many people have natural cooking skill yet not quite adequate expertise to cook with excellence. This Quick Ramen Noodles Stir Fry dish is a great start, easy to prepare and delicious.

Prepare Ingredients:.
Use ramen noodles. Discard powder packets.
Provide Shredded carrots, I buy the already shredded carrots.
Use broccoli florets.
You need mushrooms add more if you like a lot of mushrooms.
Prepare mung bean sprouts or more.
Provide skinless boneless chicken thighs cut up into bite size pieces but not too small.
Use vegetable oil Cornstarch Mixture:.
Prepare sweet Thai chili sauce (or use my homemade sweet Thai chili sauce).
Use cornstarch.
You need rice wine vinegar.
Provide fish sauce.
You need to prepare salt for taste (optional).
You need to prepare soy sauce.
Use Marinade:.
Prepare Just enough milk to cover the cut up chicken (milk helps to tenderize chicken).
Prepare Thai chili sauce.
You need minced garlic.
You need to prepare crushed red peppers.
Use salt.

Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins..
To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well..
Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly..
Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc..
Add more Thai chili sauce if needed and salt. (optional)..

A great, home-cooked dish is the example everyone keep in mind. Making use of these Quick Ramen Noodles Stir Fry recipe to improve your cooking is the same as an athlete that maintains training-- the much more you do it, the better you get, learn as high as you can around food preparation. The even more recipe you have, the better your dishes will certainly taste.

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