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Ginger Chicken Stir Fry Recipe
You can cook Ginger Chicken Stir Fry using 13 ingredients and 6 steps. Here is how you do it.
Ingredients of Ginger Chicken Stir Fry :
You need to prepare chicken breast, cut into bite sized pieces.
You need cornstarch.
You need coconut oil.
Provide sliced carrots.
Provide sliced peppers(any color.).
You need to prepare broccoli florets.
You need to prepare garlic cloves, minced.
You need to prepare honey.
Provide soy sauce/liquid aminos.
Provide rice vinegar.
You need to prepare lemon juice.
You need fresh ginger, grated.
Use cold water.
Ginger Chicken Stir Fry instructions :
In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated..
In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side..
Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side..
In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes..
Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes..
Enjoy!.
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