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Everyone loves the suggestion of taking a seat to a tasty home-cooked meal, however with today's busy routines, it can be tougher than ever before to discover the moment to place one with each other. Fortunately, help is around, the Pad See Ew / Stir Fried Wide Rice Noodles with Chicken recipe and guidance in this short article will help you put together healthy meals for your family in a surprisingly, short time.

You need to prepare Sen Yai or Wide rice noodles.
Prepare Chinese Broccoli.
Prepare chicken breasts.
You need eggs.
Provide garlic.
You need to prepare oil.
Use pepper.
Prepare salt.
Prepare seasoning.
You need light soy sauce.
Provide oyster sauce.
You need to prepare sesame oil.
You need to prepare dark soy sauce.
Prepare sugar.
Prepare side with chilli,vinegar,lime.

Pad means fried and See Ew means soy sauce, so it means fried soy sauce in Thai language. It's a Chinese recipe that has been adapted to local Thai. This chicken pad see ew recipe breaks down all the steps how to cook this flat Thai rice noodles. Not mistakenly, it is a fried noodles dish prepared with soy sauce.

Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).

It is as simple as is described, but you need to pay attention to a few points to make an excellent pad see ew. Literally translated as "stir-fried soy sauce", Pad See Ew features wide flat rice noodles stir-fried in a sweet and savory soy sauce mixture, then tossed with chicken, egg and Chinese broccoli. Dark soy sauce is typically used sparingly to add a deep caramel color and a touch of sweetness to a dish but. Pad See Ew is the epitome of Thai street food. Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes--like lo mein, pan-fried noodles and Every time I serve any kind of wide rice noodle dish (Pad See Ew included) there are never any leftovers, and family and friends always have rave.

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