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Use Chinese Broccoli (Kailan, cut into bite size).
Use Salted Fish.
You need Shallots (minced).
Prepare Ginger (minced).
Prepare Garlic (minced).
Provide Cooking Oil.
Provide Water.

SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown..
SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs)..
WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes..
SERVE; remove the cover, mix everything well and serve..

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