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Provide Oil(groundnut oil/ olive oil).
You need Any sauce of your choice.
Use Onion.
You need Garlic.
You need Red Bell peper.
Use Green pepper.
Use Spices(maggi,curry etc).
You need to prepare Cornflour.

How to Cut Beef For Stir-fry. It's easy to identify the long grains of. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.

Heat up your oil put in onions and garlic allow it to fry for 2 mins then add in green pepper and red bell pepper stir fry for 2 mins to be crunchy add your spices and stir fry on high heat for 1 more min...and take it off the heat.
In the same pan add your beef and stir fry until brown add a pinch of salt and seasoning cube stir fry and add your sauce and mix everything together add a little bit of corn flour and mix to make it stick together..if you want your stir fry to be a bit soupy you can add more water..the corn flour will thicken it for you...add the peppers back and mix together for 1 min....
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Beef Stir Fry is one of my family's favorite recipes. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

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