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You need Dry Ingredients:.
Use plain flour.
Use bicarbonate of soda.
You need salt.
Use NESTUM® All Family Cereal Original.
You need to prepare Caramel Mixture:.
You need to prepare fine granulated sugar.
You need to prepare water.
Provide water.
Provide evaporated milk.
You need to prepare butter - melted.
You need eggs - beaten.
You need vanilla extract.

Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside..
Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.).
Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla..
Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer..
After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces..

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