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If you are having problem recently in the kitchen when it involves getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking ability yet not quite enough expertise to prepare with perfection. This Colorful Steam Sponge Cake (Bolu Kukus Mekar) dish is an excellent start, simple to prepare and also tasty.

You need to prepare eggs.
You need eggs yolks.
You need purpose flour.
Prepare sugar.
You need almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
You need food coloring as your prefer.

Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.

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