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Cooking is a form of art and there are many different kinds of cooking that you can learn. You can come to be a gourmet chef or you can simply attempt to understand the art of cooking good dishes within your residence. Several work in the workplace use chefs, prep-cooks and also managers that additionally oversee cooks. We hope this Steamed banana cupcakes recipe can help make you a far better cook.

You need eggs.
You need sugar.
You need butter, melted.
Use all purpose flour.
Use mashed banana.
You need baking powder.
Prepare baking soda.
Use salt.

Steamed Chocolate Banana Cake, an egg-less and butter-less version of yummy chocolate banana cake, which is not baked but prepared using steam method. I made this cake to celebrate my husband birthday. He likes chocolate cake so tried my hand on this. Be the first to review this recipe.

Sift flour, baking powder, baking soda and salt in a bowl. Set aside..
Melt butter in a pot and set aside to cool..
Mash banana with fork. Set aside..
Beat eggs and sugar until thick and pake yellow. Add melted butter and mix well..
Add mashed banana. Mix well..
Finally, fold in sifted flour mixture..
Pour in about 3/4 tje cupcake molder. steam at high heat for about 20-25 minutes or until the inserted toothpick comes out clean..

Found this online, and its really the easiest, fastest cake ever! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have an overripe banana :) Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting.

There is constantly something brand-new to discover when it involves cooking and every cook's skill-set is open to renovation. This Steamed banana cupcakes recipe is simply a couple of recipe suggestions to aid enhance your cook's performance. There are a lot more great recipes available and great chefs keep trying to find them throughout their lives. Continuous learning is the vital to ever-improving food preparation abilities.

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