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Once you understand the fundamentals of cooking, it can be such a freeing and also awarding experience to produce a just delicious dish or baked item. The smells in your house as well as the faces of the people that you share it with are invaluable. We wish this Motta Puttu (Egg Puttu) recipe will provide you some idea for you to end up being an amazing cook.

Prepare Rice powder / Puttu Podi.
Provide Water Boiling Hot.
Prepare Salt.
You need to prepare Coconut Grated.
Use Eggs.
Provide Onions Medium ( chopped ).
Provide Tomato Medium ( chopped ).
Use Ginger garlic paste.
You need Turmeric powder.
You need to prepare Chilli powder ( or as per taste ).
You need to prepare Coriander powder.
Prepare Garam Masala powder.
Provide Green Chilli chopped.
Prepare Coriander leaves chopped.
Provide Curry leaves.
Use Pepper.

For puttu: Dissolve salt in water. Add water little by little to the puttu podi / rice flour and mix well with a spatula. Once cooled, mix by hands to the required consistency. Keep aside for 5-10 min..
For egg masala: Beat eggs well with salt and pepper. Heat oil in a pan and scramble the eggs. Keep aside..
In same pan, heat some more oil add chopped onions and green chillies with a pinch of salt. Once the onions become translucent, add ginger garlic paste and stir for few min..
Add tomatoes. When tomatoes are cooked, make a paste of the masala powders alongwith salt and add it to the pan..
Once masala starts leaving oil (oil layer floats on top), add the scrambled eggs and mix well. Turn off the heat and keep aside..
Filling the puttu kutti (puttu mould): Put one tablespoon of grated coconut as first layer. Top with 2 tablespoons of the egg masala mixture and then 3-4 tablespoons of puttu podi. Repeat till mould is fileld and last layer will be the grated coconut..
Cover the puttu kutti / mould with the lid. Fill water in the puttu kudam / pot and place on stove. Once the water starts boiling, place the puttu kutti / mould over it and cook on medium flame for around 5-7 min (or until you see steam escaping from the top)..
Serve hot/warm without or with curry of your choice..

Since you have actually checked out the Motta Puttu (Egg Puttu) recipe, as well as you have the know-how that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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