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Cooking is a type of art and there are many different types of cooking that you could find out. You can become a gourmet chef or you can just try to understand the art of cooking excellent meals within your home. Many work in the office utilize cooks, prep-cooks and also managers that likewise look after chefs. We hope this Oyako-don (Chicken and Egg Rice Bowl) recipe can help make you a better cook.

You need water.
Prepare sliced, dried shiitake mushrooms.
Provide light-colored soy sauce.
Use Mirin.
Provide sugar.
Use salt.
Prepare and 1/4 oz Chicken thigh meat.
Prepare onion.
Use eggs.
Provide MITSUBA if you want.
You need steamed rice.

It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-don is a quick and easy dish that is low cost and filling.

Soak dried mushroom in water..
Add soy sauce, mirin, sugar and salt..
Cut chicken into bite-size pieces. Slice the onion..
Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
Ta-da!!! Serve over cooked rice..

Perfect for the working mum with young growing kids. I was exactly like that many years ago. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice.

Take these Oyako-don (Chicken and Egg Rice Bowl) recipe suggestions and also utilize them as well as maybe even experiment while you are at it. The kitchen area is an excellent place to try new points with the best aid.

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