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Step-by-Step to Make Homemade STEAMED SPONGE CAKE (Bolu Kukus)

Step-by-Step to Make Homemade STEAMED SPONGE CAKE (Bolu Kukus)

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STEAMED SPONGE CAKE (Bolu Kukus) Recipe

STEAMED SPONGE CAKE (Bolu Kukus)

You can have STEAMED SPONGE CAKE (Bolu Kukus) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of STEAMED SPONGE CAKE (Bolu Kukus) :

  1. You need to prepare Eggs.
  2. You need to prepare Sugar.
  3. Use Emulsifier.
  4. You need to prepare Flour.
  5. Provide Milk powder.
  6. Prepare Sprite.

STEAMED SPONGE CAKE (Bolu Kukus) step by step :

  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside..
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes)..
  3. Stir in the flour alternately with the sprites while shaken until thick..
  4. Take a little dough aside, add the dye according to taste..
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top..
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served..

Cooking is a kind of art and also it takes some time and method to equal experience and experience in the field. There are lots of forms of food preparation and also many different sorts of food from different societies. Use what you've seen from STEAMED SPONGE CAKE (Bolu Kukus) recipe it will assist you in your cooking endeavors.

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