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Cooking could be among the earliest abilities in the world. That does not suggest that there are any limits to the expertise available for the cook curious about raising his/her skills. Also the finest chefs, also professionals, can always locate new dishes, methods and methods to enhance their kitchen area skills, so lets try this Fried kienyeji eggs recipe, we hope you like it.

Prepare kienyeji eggs.
Use small onion.
Prepare large tomato.
Use cooking oil.
You need salt.

Eggs for Kenya: How to Get the Best Layer Performance in Kenya. This is all about helping the egg lovers learn different and best egg recipes around the world. Put the onions in a pot and add the oil. Fry till the onions are soft and clear.

Chop the onions and tomatoes first and put them separately..
Take a bowl and whisk the eggs, then place a non- sticky frying pan over the low heat..
Let the oil heat, add onions to cook till light brown, add eggs and to cook for another 2 to 3 minutes..
Stir the mixture, then add tomato and salt, cover the pan for tomato to steam until soft for another 3 to 5 minutes again.
Now stir again the whole mixture to cook well.
Remove it from the heat and serve it with either ugali, or rice..

Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Photo about Kari improved kienyeji chicken eggs from Kenya. Close up, flat lay on bokeh background. A fried egg is a beautiful thing.

Take these Fried kienyeji eggs recipe suggestions as well as use them as well as maybe even experiment while you are at it. The kitchen is a fantastic place to attempt brand-new things with the right assistance.

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