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Cooking is a type of art and there are several types of cooking that you could discover. You can end up being a gourmet chef or you can just attempt to understand the art of cooking good dishes within your home. Lots of jobs in the office use chefs, prep-cooks and also managers that additionally oversee chefs. We hope this Japanese Oyako Don (Chicken & Egg on Rice) recipe can aid make you a far better cook.

You need Cooked Rice.
Use Chicken Breast or Thigh.
Provide Onion.
You need Eggs.
Use Spring Onion.
Prepare <Soup>.
You need to prepare Water.
Prepare Japanese Soup Stock.
Prepare Mirin.
Use Soy sauce.

Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
Dish onto the rice and sprinkle little pieces of spring onion on top..

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