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Use granulated sugar.
You need to prepare low fat milk.
Prepare eggs.
Prepare vanilla essence.
Use breads.
Use raisins.
Use butter.
You need For the sauce :-.
Use Custard Flour.
You need Evaporated Milk.
Provide Sugar.
Use Vanilla Essence.
Use water.

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes..
In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour..
For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken..
Pour the sauce over the bread pudding. Serve warm or cold..

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