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There are several sources of information on cooking. Some details is geared towards experienced cooks as well as not for the average individual. It can be perplexing to wade through all of the offered info. Fortunately, this Rolled Fish Egg recipe is easy to make and will certainly offer you some wonderful pointers. They will certainly help anybody, even a newbie.

Use Egg.
You need to prepare fish meat.
Prepare shrimp.
You need green onion.
You need to prepare salt.
You need to prepare corn starch.
Provide sesame oil.
You need to prepare water.
Provide sugar.
You need oyster sauce.

Cut into really small pieces shrimp and green onion.
Mix with fish meat and add some salt, corn starch and sesame oil.
Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick.
Wait to cool down and wrap it with the fish meat like this picture.
Steam about 7-10 minutes and if done you can cut it.
For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid.

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