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Cooking might be one of the earliest skills in the world. That does not indicate that there are any kind of restrictions to the knowledge readily available for the chef interested in boosting his or her abilities. Even the finest chefs, even specialists, can always discover new dishes, approaches and also strategies to enhance their kitchen skills, so lets try this Garlic egg rice recipe, we hope you like it.

Use To taste:.
Use Leftover steamed rice ice.
You need to prepare Garlic cloves.
Use Salt & pepper.
Prepare Spring onions.
Use Oyster sauce.
Provide Fresh eggs.

Well this is made with seasonal fresh garlic and with loads of garlic. I added some spinach too as that adds more green color as well as nutrition. We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Use your leftover cooked rice.
Put it on your pan with a little bit of butter.
Cook the garlic in low heat with butter & rice.
Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful.
After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions.
Optional : fried eggs are a perfect partner for this dish soooo better make it.

Find more recipe inspiration at BBC Good Food. Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I Using star anise, mace, celery and garlic add great flavors to the rice that one can often find in. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic.

Now that you have actually read Garlic egg rice recipe, it is the moment for you to head to the kitchen area and prepare some fantastic food! Remember, cooking is not a skill that can be one hundred percent right at first. Practice is needed for you to understand the art of cooking.

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